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Cranberry Pistachio Stuffing with Ham

Mario Batali
  • 480 minutes
  • Serves

INGREDIENTS

1

Ham steak (cut 1/2-inch cubes)

1 1/2 cups

Turkey

3 tbsp

Turkey drippings

2

Carrots, small

3

stalks Celery

3/4 cup

Cranberries, dried

2 cloves

Garlic

2

Jalapenos

1

Onion, small small

1

Red onion, small small

12

Sage, leaves

4 cups

Chicken stock

1 cup

Turkey stock or chicken stock

1

Gravy

3 tbsp

Flour

2

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

3/4 cup

Pistachios, whole

1

Pullman loaf (cut 3/4-inch cubes)

1 tbsp

Butter