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Spinach and Feta Greek Egg Bake

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

11 oz

baby spinach ((or kale))

12

large eggs

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

dried oregano

1 tsp

garlic powder

4 oz

feta cheese (crumbled)