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Lemon Parsley Bruschetta

Giada De Laurentiis
  • 13 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove, large

1 tbsp

Italian parsley, fresh leaves

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved