Maple Pecan Overnight French Toast Bake with Sourdough

INGREDIENTS

loaf of fresh bakery sourdough (8 cups chunked), chopped*

1 cup

chopped pecans

large eggs

1/2 cup

full-fat Greek yogurt

1/2 cup

maple syrup

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 cups

milk (any kind)

1/3 cup

white whole wheat flour

1/2 cup

chopped pecans

1/4 cup

brown sugar (or coconut sugar)

4 tbsp

butter or coconut oil, room temperature