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Soft Wheat Zucchini Bread

Catherine Katz
  • minutes
  • Serves 2

INGREDIENTS

3 cups

whole wheat pastry flour

2 tsp

baking powder

3 tsp

ground cinnamon

3

large eggs (omega-3)

1 cup

canola oil

1 cup

white sugar

2 tsp

vanilla extract

3 cups

grated zucchini (about 3 medium zucchini, rinsed, unpeeled)

1 cup

chopped walnuts (optional)