INGREDIENTS
4
strips Bacon
1 1/2 cups
Arugula
2 cups
Butternut squash
3
Sage, medium fresh leaves
6
Eggs, large
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 oz
Goat cheese
1/2 cup
Greek yogurt