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Crustless Mini-Quiches with Butternut Squash, Bacon and Goat Cheese

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

4

strips Bacon

1 1/2 cups

Arugula

2 cups

Butternut squash

3

Sage, medium fresh leaves

6

Eggs, large

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 oz

Goat cheese

1/2 cup

Greek yogurt