INGREDIENTS
1 cup
Pumpkin puree
3
Egg whites, large
1 tbsp
Vanilla creme stevia
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/4 cup
Chocolate chips, miniature
1 tbsp
Cinnamon, ground
1/2 tsp
Salt
1 1/2 tbsp
Vanilla extract
2 3/4 cups
Whole wheat flour or gluten-free* flour, white
1 tbsp
Butter or coconut oil, unsalted
1/2 cup
Greek yogurt, plain nonfat
1/2 cup
Milk, nonfat