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Greek Yogurt Pumpkin Chocolate Chip Pound Cake

Amy's Healthy Baking
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Pumpkin puree

3

Egg whites, large

1 tbsp

Vanilla creme stevia

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/4 cup

Chocolate chips, miniature

1 tbsp

Cinnamon, ground

1/2 tsp

Salt

1 1/2 tbsp

Vanilla extract

2 3/4 cups

Whole wheat flour or gluten-free* flour, white

1 tbsp

Butter or coconut oil, unsalted

1/2 cup

Greek yogurt, plain nonfat

1/2 cup

Milk, nonfat