INGREDIENTS
5 3/5 oz
all-purpose flour (about 1 1/4 cups)
1/4 cup
chopped walnuts, toasted
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
freshly ground nutmeg
ground cloves
ground ginger
1/4 cup
brown sugar
3/4 cup
low-fat buttermilk
1 tbsp
canola oil
1 1/2 tsp
vanilla extract
2
large eggs, lightly beaten
2 cups
finely grated carrot (about 1 pound)
Cooking spray
3 tbsp
butter, softened
2 tbsp
honey