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Rustic Ham, Asparagus and Goat Cheese Tart

Sarah Bates
  • 480 minutes
  • Serves

INGREDIENTS

8

slices Honey ham

1 lb

Asparagus

1

Garlic clove

1/2

Red onion, small

2

sprigs Thyme, fresh leaves

4

Eggs

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 1/2 tbsp

Olive oil

1

Pie crust, store-bought refrigerated

2 1/2 oz

Goat cheese

1/2 cup

Heavy cream