INGREDIENTS
8
slices Honey ham
1 lb
Asparagus
1
Garlic clove
1/2
Red onion, small
2
sprigs Thyme, fresh leaves
4
Eggs
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1
Pie crust, store-bought refrigerated
2 1/2 oz
Goat cheese
1/2 cup
Heavy cream