INGREDIENTS
1 tbsp
Chile flakes
3
Fingerling potatoes, paper thin
1
Garlic clove
6
Jalapenos
6
Pickled peperoncini
1
Red bell pepper
1
Red onion, small
1
Red onion
4
Scallions
6
Serrano peppers
1
bunch Swiss chard
8
Eggs
5 tbsp
Olive oil, Extra Virgin
1/2 cup
Pecorino, grated
Boquerones to serve