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Mario Batali's Swiss Chard Frittata with Calabrese Bomba

Mario Batali
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

Chile flakes

3

Fingerling potatoes, paper thin

1

Garlic clove

6

Jalapenos

6

Pickled peperoncini

1

Red bell pepper

1

Red onion, small

1

Red onion

4

Scallions

6

Serrano peppers

1

bunch Swiss chard

8

Eggs

5 tbsp

Olive oil, Extra Virgin

1/2 cup

Pecorino, grated

Boquerones to serve