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Crispy Kale, Bacon and Basil Farmer’s Market Hash

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

3

slices Bacon

1

2 bunch lacinato kale (about 4 cups)

6

Basil, large leaves

4 cloves

Garlic

8

Golden radishes, small

1

Russet potato, large

1

Shallot, large

4

Eggs

1

Salt and pepper

3 tbsp

Olive oil, extra virgin