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Bacon-and-Leek Quiche

Grace Parisi
  • 150 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1 1/2 sticks

cold unsalted butter

1

large egg yolk

1/4 cup

ice water

3 tbsp

ice water

1 lb

thickly sliced bacon

3

large leeks

1 tsp

chopped thyme leaves

Salt and freshly ground white pepper

8 oz

cave-aged Gruyère cheese

4

large eggs

2

large egg yolks

2 1/2 cups

heavy cream or half-and-half