INGREDIENTS
1/2 cup
Green onions
1/4 cup
Jalapeno peppers
1/2 cup
Onion
3
Egg whites, large
3
Eggs, large
1
Hot sauce
1
Lower-sodium green salsa
1
Lower-sodium red salsa
2/3 cup
Lower-sodium salsa
1 tbsp
Canola oil
4
(6-inch) corn tortillas
1 1/3 oz
Monterey jack cheese