Pumpkin Scones {Healthier Starbucks Copycat}

INGREDIENTS

1 1/2 cups

oat flour

packets stevia

scoops (or ½ cup) whey protein, vanilla (I used Whey Gourmet Naturelle)

1/2 tsp

salt

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger (powdered)

1/4 tsp

cloves

3 tbsp

milk (I used unsweetened almond milk)

1/2 cup

pumpkin puree (I used canned pumpkin)

egg whites (1/4 cup carton kind)

1/3 cup

cold butter

1/3 cup

icing (confectioners) sugar

2 tsp

milk

3 tsp

corn starch (optional)

packets stevia (optional)

* I added the cornstarch and stevia to give it a little more volume without adding extra sugar, but you can omit if you want.

1/4 cup

icing (confectioners) sugar

1/4 tsp

cinnamon

1/8 tsp

each cloves, nutmeg & ginger

2 tsp

milk