INGREDIENTS
6
Crimini/brown mushrooms
6
Of swiss chard, leaves
1
Onion, small
1/2 tsp
Oregano, dried
2
Egg whites
2
Eggs, large
1/2 cup
All purpose flour
1/2 tsp
Baking powder
1 dash
Black pepper, freshly ground
1 pinch
Sea salt, coarse
1 1/2 oz
Fontina cheese
1/4 cup
Parmesan cheese
1 1/3 cups
Skim milk, non fat