Soba Broth Bowls with Shrimp and Bok Choy

INGREDIENTS

bundle soba noodles (prepared according to package instructions)

2 tsp

toasted sesame oil

1 tbsp

ginger (minced)

1 clove

garlic (minced)

1 tsp

chili paste

6 cups

chicken broth

2 tbsp

soy sauce

2 tbsp

rice wine vinegar

8 oz

shrimp (raw, peeled & deveined)

shiitake mushrooms (thinly sliced)

4 cups

bok choy (roughly chopped)

salt and pepper

cilantro, fresno chili peppers, lime wedges (optional garnish)