INGREDIENTS
4
taco size tortillas, quartered
zest of half lime
salt
3
eggs, scrambled
1/4 cup
diced tomatoes
1/4 cup
leftover queso dip
1/4 cup
salsa
1/4 cup
guacamole
1/4 cup
sour cream
Additional shredded cheddar for topping
1 tbsp
sliced black olives
1 tbsp
sliced green onions
1 tbsp
cilantro, chopped