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Chicken Soup with Orzo and Spinach

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, skinless boneless

3

lbs Chicken wings

2

Carrots

1

Cilantro

1

Fresno chile, red

1

(3-inch) piece Ginger

2 cups

Spinach, fresh

1

Yellow onion

1 lb

Orzo pasta

2

Cinnamon sticks

3 tbsp

Kosher salt

1

Kosher salt

4 tsp

Peppercorn, black

1 tbsp

Olive oil

1

Large orange (zest peeled into strips, juiced)