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Steak and Black Bean Chili

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Beef chuck

1 15 ounce can

Black beans

1

Cilantro or parsley

4 cloves

Garlic

1 tbsp

Herbs

1

Lime

1 14.5 ounce can

Tomatoes, fire-roasted

1

Yellow onion

1 14.5 ounce can

Beef stock

2 tsp

Mustard, grainy

1 tbsp

Brown sugar

2 tsp

Flour

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1

Cornbread

1/2 cup

Greek yogurt

1 cup

Guinness beer