INGREDIENTS
1 1/2 lb
Beef chuck
1 15 ounce can
Black beans
1
Cilantro or parsley
4 cloves
Garlic
1 tbsp
Herbs
1
Lime
1 14.5 ounce can
Tomatoes, fire-roasted
1
Yellow onion
1 14.5 ounce can
Beef stock
2 tsp
Mustard, grainy
1 tbsp
Brown sugar
2 tsp
Flour
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
Cornbread
1/2 cup
Greek yogurt
1 cup
Guinness beer