INGREDIENTS
For the cake:
1/2 cup
coconut flour
1 tbsp
cinnamon
1/4 tsp
baking soda
sea salt
5
eggs
1/2 cup
coconut oil, melted
1/2 cup
banana, mashed (green tip for 21DSD)
1 tbsp
vanilla extract
For the topping:
1 cup
almond flour
5 tbsp
almond butter (or other nut butter)
1 tbsp
maple syrup
1/2 tsp
cinnamon
1/2 tsp
vanilla
1/4 tsp
sea salt