INGREDIENTS
For the crust:
1 1/2 cups
almond flour
1/2 cup
coconut flour
1/2 tsp
sea salt
1/4 tsp
baking soda
4 tbsp
grass-fed butter, melted
2
eggs
2 tbsp
honey
1 tsp
vanilla
Filling:
1/4 cup
honey
1/4 cup
walnuts
1/2 cup
raisins
1 tbsp
grass-fed butter, softened
1 tbsp
cinnamon