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Walnut Raisin Cinnamon Rolls

Taylor
  • 40 minutes
  • Serves 7 to 8

INGREDIENTS

For the crust:

1 1/2 cups

almond flour

1/2 cup

coconut flour

1/2 tsp

sea salt

1/4 tsp

baking soda

4 tbsp

grass-fed butter, melted

2

eggs

2 tbsp

honey

1 tsp

vanilla

Filling:

1/4 cup

honey

1/4 cup

walnuts

1/2 cup

raisins

1 tbsp

grass-fed butter, softened

1 tbsp

cinnamon