INGREDIENTS
4 oz
Bacon, thick-cut small
2
Ribs
3
lbs Cherrystone
1
Bay leaf
1/2 cup
Celery
1
Leek, medium
1 tbsp
Parsley, fresh
1 cup
Shallots
1/2 tsp
Thyme, fresh
1 lb
Yukon gold potatoes, small
1 cup
Heavy cream or full-fat coconut milk
1 tbsp
Arrowroot starch
1 pinch
Salt
1/2 cup
White wine
2
Large)