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White Bean Sweet Potato Soup

Mario Batali
  • 480 minutes
  • Serves

INGREDIENTS

1/2 lb

Pancetta, medium

2 cups

Arugula

1 cup

Basil, leaves

2 cans

Cannellini beans

5 cloves

Garlic

1

Onion, large

3

Thyme, sprigs

6 cups

Chicken stock

1

Kosher salt and freshly ground black pepper

11 tbsp

Olive oil

3 tbsp

Pine nuts

1

Baguette

1

Parmigiano-reggiano

1/4 cup

Parmigiano-reggiano, grated

3 tbsp

Pecorino

2

Medium sweet potatoes (peeled and cut in 1/2-inch chunks)