INGREDIENTS
3
Carrots (peeled, cut into quarters)
1/2 cup
Cilantro, leaves
2
Granny smith apples
2
Sugar pumpkins
1
Yellow onion
8 cups
Chicken stock
1 tbsp
Curry powder
1
Kosher salt and freshly ground black pepper
1 tsp
Nutmeg
1 cup
Pumpkin seeds, toasted
1/2 cup
Greek yogurt, plain