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Caldo Gallego (Spanish White Bean Soup)

JerseyBlue
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf, Whole

4 cloves

Garlic

1/2 lb

Kale leaves only

2

Turnips

2 cans

White beans

1

Yellow onion, Medium

1

Salt and pepper

1 tsp

Spanish olive oil

6 cups

Water

2

Spanish corizo cubed

1

Large Chunk Unto (salt pork)