INGREDIENTS
3
lbs Chicken thighs, skinless boneless
2
Scotch bonnets or habanero peppers (seeds and ribs removed
4 cloves
Garlic
1
(2-inch) piece Ginger
5
Lime
4
Scallions
1/4 cup
Thyme, fresh leaves
1 tbsp
Soy sauce
1 tbsp
Allspice
3 tbsp
Brown sugar, light
3/4 tsp
Cinnamon
1
Kosher salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
1
Olive oil
6 (6-8 inch) wooden skewers (soaked in water)