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Jerk Chicken Skewers

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

3

lbs Chicken thighs, skinless boneless

2

Scotch bonnets or habanero peppers (seeds and ribs removed

4 cloves

Garlic

1

(2-inch) piece Ginger

5

Lime

4

Scallions

1/4 cup

Thyme, fresh leaves

1 tbsp

Soy sauce

1 tbsp

Allspice

3 tbsp

Brown sugar, light

3/4 tsp

Cinnamon

1

Kosher salt and freshly ground black pepper

2 tbsp

Apple cider vinegar

1

Olive oil

6 (6-8 inch) wooden skewers (soaked in water)