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Roasted Thai Carrot and Sweet Potato Soup

Chris Scheuer
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Apple, large

1 lb

Carrots

1 tsp

Coriander, ground

4

Garlic, medium

1

1- inch piece Ginger, fresh

1 tbsp

Lemongrass, fresh

1

Onion, medium

2

Sweet potatoes, medium large

5 cups

Chicken broth, low sodium

1/2 tsp

Chili garlic sauce or sriracha sauce

1

Chili garlic sauce or sriracha sauce

2 tsp

Fish sauce

2 tsp

Brown sugar

2 tbsp

Coconut oil plus

1/2 tsp

Cumin

2 tbsp

Greek yogurt

1 tbsp

Milk

1 tsp

Curry, powder mild