INGREDIENTS
1 cup
Corn, frozen
1/2 cup
Parsley, leaves
1 tbsp
Thyme, fresh leaves
4 cups
Vegetable medley, frozen
4 cups
Vegetable stock
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
sheet Puff pastry
8 tbsp
Butter, unsalted