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Weeknight Vegetable Pot Pies

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 cup

Corn, frozen

1/2 cup

Parsley, leaves

1 tbsp

Thyme, fresh leaves

4 cups

Vegetable medley, frozen

4 cups

Vegetable stock

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

sheet Puff pastry

8 tbsp

Butter, unsalted