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Spring Chicken Stew

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, skin-on boneless

1 lb

Chicken thighs, skin-on boneless

1 cup

Cremini mushrooms

1 cup

Fava beans

1 cup

Peas, spring

1/2

bunch Spring onion

1/4 cup

Tarragon, fresh

2 cups

Chicken stock

2 tbsp

Lemon juice

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Baguette, toasted

3 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1 cup

White wine, dry