INGREDIENTS
1 lb
Chicken breasts, skin-on boneless
1 lb
Chicken thighs, skin-on boneless
1 cup
Cremini mushrooms
1 cup
Fava beans
1 cup
Peas, spring
1/2
bunch Spring onion
1/4 cup
Tarragon, fresh
2 cups
Chicken stock
2 tbsp
Lemon juice
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Baguette, toasted
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 cup
White wine, dry