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Peach and Sriracha Chicken Over Coconut Rice

Jessica Seinfeld
  • 480 minutes
  • Serves

INGREDIENTS

4

Chicken drumsticks

4

Chicken thighs, skin-on bone-in

1/4 cup

Cilantro, fresh

1 tbsp

Ginger, fresh

1/4 cup

Peanuts

1 13.5 ounce can

Coconut milk

1/2 cup

Peach jam or preserves

1 tbsp

Soy sauce, reduced-sodium

1 tbsp

Sriracha hot sauce

1 1/2 cups

Jasmine rice

1/2 tsp

Kosher salt

3

Scallions (white & green parts, sliced)