INGREDIENTS
4
Chicken drumsticks
4
Chicken thighs, skin-on bone-in
1/4 cup
Cilantro, fresh
1 tbsp
Ginger, fresh
1/4 cup
Peanuts
1 13.5 ounce can
Coconut milk
1/2 cup
Peach jam or preserves
1 tbsp
Soy sauce, reduced-sodium
1 tbsp
Sriracha hot sauce
1 1/2 cups
Jasmine rice
1/2 tsp
Kosher salt
3
Scallions (white & green parts, sliced)