INGREDIENTS
1 cup
Israeli/pearl couscous
2 tbsp
olive oil
1 tbsp
red wine vinegar
2 cloves
garlic, minced/grated
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1 1/2 cups
diced seeded cucumber
1 cup
halved grape tomatoes
1/4 cup
diced onion (sweet or red—your choice!)
2 tbsp
chopped fresh cilantro*