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Cheesy Chicken, Asparagus, and Bacon Shells

The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

5

slices Bacon

1 1/2 cups

Rotisserie chicken, prepared

1 lb

Asparagus

1 tsp

Garlic

1 cup

Mushrooms

3 tsp

Parsley, dried

10 oz

Shells

1/4 tsp

White pepper

2 tbsp

Olive oil

3 tbsp

Butter

1 cup

Cache valley mozzarella cheese, grated

1/2 cup

Cache valley parmesan cheese, grated

2 cups

Heavy cream