INGREDIENTS
5
slices Bacon
1 1/2 cups
Rotisserie chicken, prepared
1 lb
Asparagus
1 tsp
Garlic
1 cup
Mushrooms
3 tsp
Parsley, dried
10 oz
Shells
1/4 tsp
White pepper
2 tbsp
Olive oil
3 tbsp
Butter
1 cup
Cache valley mozzarella cheese, grated
1/2 cup
Cache valley parmesan cheese, grated
2 cups
Heavy cream