INGREDIENTS
6
Chicken breast cutlets
1
bunch Basil
3 cloves
Garlic
2
Lemons
1/2 tsp
Red chili flakes
2
sprigs Rosemary
3
Summer squash, medium
3
Tomatoes on the vine
3
Zucchini, medium
2
Kosher salt and freshly ground black pepper
7/8 cup
Olive oil
2 tbsp
Red wine vinegar