Creamy Chicken and Rice Soup

INGREDIENTS

1 tbsp

canola or vegetable oil

1/2 cup

chopped onion

medium carrot, peeled and chopped

celery rib, chopped

1 cup

chopped fresh green beans

1 tbsp

canola or vegetable oil

1/2 tsp

minced garlic

2 14.5 ounce cans

chicken broth

3/4 tsp

dried Italian seasoning

1/4 tsp

pepper

3 tbsp

All Purpose Gold Medal® Flour

1 5 ounce can

fat-free evaporated milk

2 cups

chopped, cooked chicken

1 cup

cooked brown rice (I make it separate, then add to the soup)