INGREDIENTS
6
pieces Chicken thighs, bone in
2 cups
Corn, fresh
1
head Garlic
2
Limes
2 tbsp
Oregano, dried
1
Parsley
1
White onion, small small
2 cups
Chicken stock
2 1/2 cups
Rice
1 tsp
Black pepper
1
Kosher salt
1 tbsp
Turmeric
3 tbsp
Vegetable oil