INGREDIENTS
1 lb
Ground chicken
1 1/2 cups
Baby arugula
1 1/2 tsp
Chili flake
1 1/2 cups
Flat leaf parsley
1
Fresno
1
Fresno chili, rough
3 cloves
Garlic
1
Lemon
2
sprigs Oregano, fresh
1
Shallot
1
Egg
1/2 cup
Mayo
1
Salt and pepper
5 tbsp
Olive oil
7 tsp
Sherry vinegar
1/2 cup
Breadcrumbs, plain
4
Demi baguettes, toasted