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Italian Chicken Caprese

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, skinless

1 tsp

Basil, dried

1/4 cup

Basil, fresh

1

Basil, fresh leaves

2 pints

Cherry or grape tomatoes

4

large cloves Garlic, fine

1 lb

Mushrooms, fresh

1 tsp

Oregano, dried

1

2- inch sprig Rosemary, fresh

1 tsp

Rosemary, fresh

1/4 cup

Balsamic vinegar

1 1/2 tsp

Kosher salt

1

Kosher salt and freshly cracked black pepper

1

Sea salt

5 tbsp

Olive oil

1/4 cup

Parmesan cheese

10 ounces fresh mozzarella (thinly sliced and placed on several thicknesses of paper towels to drain any excess liquid)