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Carrot Ginger Soup

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

2

lbs Carrots

2 cloves

Garlic

1

(2-inch) piece Ginger, fresh

1

Lime (juice and zest)

1/2 cup

Parsley

1

Yellow onion, large

4 cups

Chicken stock

2 tsp

Honey

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/2 cup

Greek yogurt