INGREDIENTS
2
lbs Carrots
2 cloves
Garlic
1
(2-inch) piece Ginger, fresh
1
Lime (juice and zest)
1/2 cup
Parsley
1
Yellow onion, large
4 cups
Chicken stock
2 tsp
Honey
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Greek yogurt