INGREDIENTS
4
Chicken breasts, medium boneless
12 oz
Shrimp, raw
1 tbsp
Basil, dried
1/2 cup
Basil, fresh
6
Basil, small leaves fresh
6
medium cloves Garlic
1/2
Lemon, medium
1
Onion, medium
1 tbsp
Oregano, dried
9/16 cup
Parsley, fresh
2 28 ounce cans
San marzano plum tomatoes
1/2 cup
Kalamata olives, pitted
1 1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
6 oz
Feta cheese