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Mediterranean Shrimp & Chicken w/ Lemon & Feta

Chris Scheuer
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, medium boneless

12 oz

Shrimp, raw

1 tbsp

Basil, dried

1/2 cup

Basil, fresh

6

Basil, small leaves fresh

6

medium cloves Garlic

1/2

Lemon, medium

1

Onion, medium

1 tbsp

Oregano, dried

9/16 cup

Parsley, fresh

2 28 ounce cans

San marzano plum tomatoes

1/2 cup

Kalamata olives, pitted

1 1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

6 oz

Feta cheese