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Moroccan Chicken Tajine

Food Network
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

1/2

bunch Cilantro

6 cloves

Garlic

1 tsp

Ginger, ground

1/2

bunch Italian parsley

1

Parsley and cilantro, Stems from

1

Preserved lemons

1

Spanish onion, grated (about 1 cup), large

1 cup

Moroccan or greek olives, pitted green

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher or sea salt

1/2 tsp

Paprika, sweet

1/4 tsp

Saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron, powdered

2 tbsp

Canola

1 tsp

Cumin, ground