INGREDIENTS
8
Chicken thighs
1/2
bunch Cilantro
6 cloves
Garlic
1 tsp
Ginger, ground
1/2
bunch Italian parsley
1
Parsley and cilantro, Stems from
1
Preserved lemons
1
Spanish onion, grated (about 1 cup), large
1 cup
Moroccan or greek olives, pitted green
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher or sea salt
1/2 tsp
Paprika, sweet
1/4 tsp
Saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron, powdered
2 tbsp
Canola
1 tsp
Cumin, ground