INGREDIENTS
2
lbs Ground chicken
3
stalks Celery
2 cloves
Garlic
1 tbsp
Thyme, leaves
1/2 cup
Hot sauce
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3/4 cup
Blue cheese
6 tbsp
Butter
2 1/4 cups
Milk
2
Carrots (peeled and 1/2-inch dice)
2 cups
Celery root (peeled and 1-inch dice)
1
Onion (peeled and 1/2-inch dice)
2
Potatoes (peeled and 1-inch dice)