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Roasted Chicken Breasts with Lemon, Garlic and Rosemary

Adapted by Chris Scheuer from Cook Think

INGREDIENTS

4

Chicken breast, bone-in halves

2 cloves

Garlic

1 tsp

Lemon, zest

1 tbsp

Rosemary, fresh

2 tsp

Lemon juice

1/4 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

1 tbsp

Olive oil

View Detailed Directions