INGREDIENTS
1
Capon (about 8 pounds), whole
1
head Garlic
60 cloves
Garlic
1
Lemon
1/4 cup
Parsley
1
bunch Sage, stems and leaves
1
Yellow onion, large
1
Kosher salt and freshly ground black pepper
1 tsp
Nutmeg
1
Sea salt
6 tbsp
Olive oil
1 cup
Marsala wine
1 cup
Chicken stock or water
1
(2-3 pound) sugar pumpkin