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60 Cloves of Garlic Capon with Pumpkin Mash

Mario Batali
  • 180 minutes
  • Serves

INGREDIENTS

1

Capon (about 8 pounds), whole

1

head Garlic

60 cloves

Garlic

1

Lemon

1/4 cup

Parsley

1

bunch Sage, stems and leaves

1

Yellow onion, large

1

Kosher salt and freshly ground black pepper

1 tsp

Nutmeg

1

Sea salt

6 tbsp

Olive oil

1 cup

Marsala wine

1 cup

Chicken stock or water

1

(2-3 pound) sugar pumpkin