INGREDIENTS
6 oz
Cajun smoked sausage
1 1/2
lbs Chicken thighs
1 cup
Carrot
1 cup
Celery
4 cups
Collard greens, firmly packed fresh
2
Garlic cloves
1 cup
Sweet onion
3 cups
Vegetable broth, organic
2 cups
Basmati rice
1/2 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
1/2 tsp
Red pepper, dried
1 tbsp
Olive oil