INGREDIENTS
1 1/2 lb
Chicken breasts, boneless
1
Cilantro
4
Garlic cloves
1 tbsp
Ginger
1
Lime
1
Onion
1
Scallions
1 14 ounce can
Coconut milk, full-fat
1 tbsp
Fish sauce
1/2 tsp
Black pepper
2 tsp
Coconut palm sugar
2 tbsp
Curry powder
1 pinch
Red pepper flakes
1 tsp
Sea salt, fine
1 tsp
Sesame oil