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Slow Cooker Thai Curry Chicken

Lexi's Clean Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless

1

Cilantro

4

Garlic cloves

1 tbsp

Ginger

1

Lime

1

Onion

1

Scallions

1 14 ounce can

Coconut milk, full-fat

1 tbsp

Fish sauce

1/2 tsp

Black pepper

2 tsp

Coconut palm sugar

2 tbsp

Curry powder

1 pinch

Red pepper flakes

1 tsp

Sea salt, fine

1 tsp

Sesame oil