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Fennel Pesto Chicken & Zucchini Spaghetti

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

1 cup

Basil, packed fresh leaves

1

Basil, fresh

1

Fennel, bulb

2

small cloves Garlic, fresh

4

Zucchini, large

1/4 cup

Lemon juice, fresh

1

Black pepper

2 1/4 tsp

Sea salt, fine

1/4 cup

Olive oil, extra virgin

3/4 cup

Pine nut

1 tbsp

Butter