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Braised Chicken Thighs with Mustard and Chestnuts

Sara Dickerman
  • minutes
  • Serves 4

INGREDIENTS

5

Chicken thighs (1 1/4 lb.), skinless boneless

2

Leeks

1 cup

Chicken stock or low-sodium chicken broth, homemade

2 tbsp

Mustard, whole grain

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

1 cup

Chestnuts, cooked