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Broccoli Pesto Pasta

Carla Hall
  • 360 minutes
  • Serves

INGREDIENTS

1

bunch Broccoli

1 can

Cannellini beans

2 cloves

Garlic

1

Lemon

1/2

bunch Parsley

1 tsp

Red chili flakes

1

Reserved broccoli, stems

1/2

bunch Spinach

1 lb

Penne rigate

2

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil

1/2 cup

Parmigiano-reggiano, grated