INGREDIENTS
6
Chicken thighs, skin on bone-in
2 cups
Brussels sprouts
1 cup
Granny smith apple
1 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/4 cup
Apple cider vinegar
4 tbsp
Olive oil
1/2 cup
Walnuts
1
Baguette
2 oz
Blue cheese