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Grilled Chicken Thighs with an Autumn Panzanella Salad

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, skin on bone-in

2 cups

Brussels sprouts

1 cup

Granny smith apple

1 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/4 cup

Apple cider vinegar

4 tbsp

Olive oil

1/2 cup

Walnuts

1

Baguette

2 oz

Blue cheese