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Thai Chicken Coconut Soup (Tom Kha Gai)

Liz DellaCroce
  • 195 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts or thighs

1 1/2 qt

chicken stock

12 oz

sliced cremini or baby bella mushrooms

3 cloves

garlic (minced)

1

Thai chile (seeded and minced (a serrano pepper or small jalapeno would be ok))

2

inch knob ginger (finely grated)

3 tbsp

fish sauce

1 tbsp

honey

1 tsp

sea salt

1/2 tsp

pepper

2

3-inch pieces lemongrass

14 oz

can full-fat coconut milk

1 cup

snow peas

1/3 cup

chopped chilantro (plus more to garnish)

3

green onions, sliced thinly