INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts or thighs
1 1/2 qt
chicken stock
12 oz
sliced cremini or baby bella mushrooms
3 cloves
garlic (minced)
1
Thai chile (seeded and minced (a serrano pepper or small jalapeno would be ok))
2
inch knob ginger (finely grated)
3 tbsp
fish sauce
1 tbsp
honey
1 tsp
sea salt
1/2 tsp
pepper
2
3-inch pieces lemongrass
14 oz
can full-fat coconut milk
1 cup
snow peas
1/3 cup
chopped chilantro (plus more to garnish)
3
green onions, sliced thinly